A simple and quality restoration
The restaurant of the living room
The cuisine is simple and highlights short circuits and small farmers established in Organic Agriculture of our valley. The restaurant is open in July and August, with a reservation system that ensures punctuality and avoids any waiting.
Pizza with local flour and organic ingredients, local and non-frozen meat, homemade burgers and village bakery buns, our plates are generous and prepared with love by Eric, chef for 30 years, who works in advance season on the aromatic and medicinal gardens of campsite Auvergne CosyCamp. On Thursdays, we invite our guests to gather around a typical dish from the region, such as our traditional Hay Ham.
Just like at home, you set your table and settle in the living room, or on our Bedouin terrace. The festivities can then begin.
“Chez Simone” as a catering service for the residents of CosyCamp
Chez Simone is our village’s restaurant, now famous for being unique and accessible with its traditional French recipes.
In May and June, Simone offers a delivery service for the daily special to the residents of CosyCamp.
Check the menu for the week or weekend upon arrival. Make your choice, and Simone will take care of the rest.
The Falafel Food Truck
On weekends during the low season and 5 days a week in July and August, the Falafête arrives at CosyCamp to expand our vegetarian meal options, with its garden terrace and Lebanese menus featuring falafels and other surprises bursting with flavors from the East.
The Cooked Jars
Delicious recipes, pasteurized, available at any time. If our daily offering does not appeal to you, or if you wish to eat outside of our restaurant opening hours, the jars are available in the living room.
On-site or to take away, we take care of the cooking if you wish to join your friends at a table in the restaurant. The pasteurized jar preserves the flavors. It can simply complement your meal taken at your location, in your rental accommodation, or at the Bivouak, our participatory dining space.
The bivouac, your collective and participatory dining space
The very essence of CosyCamp lies in the culture of sharing and community that we passionately cultivate and promote.
Our aim is to create an environment conducive to exchange, friendliness, and collaboration. The bivouac is the culmination of this quest.
1500 m2 of enchanting facilities on the most beautiful plots of CosyCamp overlooking the Loire, equipped with large round tables, barbecues, and our legendary fire pit. Dry wood is available for your use. The idea is to encourage you to cook outdoors and facilitate gatherings around a wood fire with a glass of wine.
You will see, it is the children who will lead you to the bivouac… The cabin space where they build and deconstruct is precisely located in this area…
